Menus - Owen Andrews Artisan Cuisine

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CANAPES

ROASTED GOATS CHEESE AND BASIL TARTLET

CONFIT PORK BELLY WITH APPLE SLAW

Entrees

ARTISAN BREADS WITH TRUFFLE BUTTER

SUGAR CURED ATLANTIC SALMON WITH SEPPELTSFIELD CREEK WILD FENNEL & CITRUS DRESSING

Mains

BRAISED BEEF CHEEKS ON POTATO PUREE WITH ROASTED HEIRLOOM CARROTS & FRIED SHALLOTS

SIDES OF BROCCOLINI WITH PARMESAN

TO FINISH

HOMEMADE LEMON CURD TARTLET WITH FRESH JERSEY CREAM

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