Tailored catering in the world famous Barossa Valley.
Our aim: to make every event an unforgettable experience, providing award winning cuisine, in any environment, utilising the finest Barossa ingredients.
- Owen Andrews, Founder and Head Chef
Private Venues. We create memorable events in some of the Barossa Valleys most picturesque locations.
Owen Andrews has been involved in catering for Ahrens and my family for many years. We have always appreciated his dedicated service and attention to our requirements, whether it be for an informal dinner for 200 people or a formal sit-down meal at home. Owen is reliable and well prepared and our guests are always impressed with the quality and presentation of his food. His staff are unobtrusive and courteous and do a fantastic job serving guests and cleaning up afterwards..
Stefan Ahrens
With Owen, we always know the occasion will run seamlessly. His attention to detail and quality gives me the utmost confidence; and that he is a gentleman to deal with hardly makes it feel like work!
